i cooked!im so proud of myself lah ok...comments said dat it was nice..just abit sweet..i tink bcos we added to much oyster sauce..cooking isnt dat hard after all..its just leceh..haha..i went to mit ezrin at admiralty to some shopping at the wet market..den off to her home to cook!we cook cili ketam and prawn and sayur sawi goreng biasa ..i dunno wats it called...haa i called my aunt for advise on tis sayur dish..

tis are all the raw ingredients..
the udang which i kopek and potong the top part to kluarkn taik and so dat the udang will look nice wen it cooks..


the lada merah..blended to make the kuah


the sayur sawi we refused to cut...


and of cos the main cast..the crab...male crabs..


not forgetting the ingredients


but of cos we had to pose with the crab


the table


we boiled the crab abit after peeling off the top shell..takut tk masak lah...


while waiting..we played monopoly with brother n gf



the dish!the crab..ermm we dun haf parsley(is dat how u spell it?) to complete the look..but we used the top shell for deco...


the sayur which is colourless cos we ran out of cili merah...we only gt green ones..


and the udang..also lacking the parsley and too much of kuah..


overall we did well...just dat the crab meat was too soft cos i tink we overcooked it..but it was still nice..i tink im gonna cook tis for fifo sumday..